Middle Eastern & African Spice Tin

Give your tastebuds a treat with this gorgeous collection of artisan Middle Eastern & African spices carefully selected for flavour and freshness, giving you everything you need to make fragrant, tasty dishes.

A wonderful gift for foodies, this spice tin is has all the spices you need to recreate vibrant Middle Eastern dishes packed full of flavour; from Tagines, Kofta, Tabbouleh, Baba Ganouch.

Presented in a stainless steel storage tin with 7 removable spice tins that can be reused and filled time and time again.  

Each tin contains the core spices you will need to create both modern-day and traditional dishes. 

• Blends are made fresh in small batches.
• Each tin is hand packaged in the UK.
• Metal spoon included for accurate measures

Fenugreek. With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa

Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken

Berbere. One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat ru 

Ras el Hanout. A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines

Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish

Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and SESAME seeds

Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and couscous or as a marinade for meat

Pul Biber/Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry-like fruitiness to dressings and marinades. Mild heat, slight saltiness

Urfa Biber. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus