GLUG Evoo For Drizzling / 750ml

Elevate every plate with Glug’s Extra Virgin Olive Oil, a single-origin treasure from Jaén in Andalusia, Spain.

Crafted from Picual olives harvested in the heart of the season (October–November), this cold-pressed olive oil bursts with fresh, grassy notes, a peppery kick, and abundant polyphenols.

Housed in a playful, squeezable bottle that’s as fun as it is functional, Glug’s bold design looks just as good on the table as it performs in the kitchen. No blends, no gimmicks—only pure, flavourful EVOO made for generous drizzling and joyful cooking.

More details...

• 750ml Bottle.
• High in polyphenols.
• Single Origin.
• Recyclable packaging.

Glug – A Fresh Take on Olive Oil

In a world where olive oil is too often a stale blend in anonymous bottles, Glug is shaking things up. Founded by Katia and Tom; two passionate food lovers, they realised many of us were unknowingly grabbing bland, blended oils in the name of quality. But both intrinsically familiar with Mediterranean kitchens (and raised with the Lebanese belief that good olive oil is basic, not luxe), they refused to accept that real extra virgin olive oil should be reserved for special occasions.

Their quest for something genuinely delicious led them to Jaén, Andalusia: the beating heart of Spain’s olive‑oil country. There, they encountered Picual olives processed the honest way; simple, natural, and vivid in flavour. Inspired, they set out to bring that grassy, peppery freshness to British tables, without the snobbery or inflated price tag. And Glug was born: single‑origin, cold‑pressed, and irreverently fun.

The result? Olive oil that’s generous, authentic, and joyful...because a little glug should make your cooking, and your life, just a bit brighter.