Spice Blend Trios / Chilli

Bring bold heat and character to your cooking with this trio of vibrant chilli blends. Featuring Jerk, Harissa and Togarashi, the set offers smoky, spicy and aromatic flavours to transform everything from meats and vegetables to soups and sauces. Hand-blended in small batches, these versatile spices deliver freshness and depth in every dish.

A collection of three distinctive chilli blends from around the world, each with its own character. From the smoky warmth of Caribbean Jerk to the rich North African heat of Harissa and the zesty umami of Japanese Togarashi, this set brings global flavour to your kitchen. Perfect for adding depth and spice to everyday dishes.

This trio celebrates the world’s favourite chilli spices, each with its own distinctive kick. Jerk delivers smoky Caribbean heat, Harissa adds a bold North African warmth, and Togarashi brings a citrusy, peppery lift to Japanese-inspired dishes. Blended in small batches for freshness, each mix is designed to add depth and vibrancy to your cooking.

Spices...

• Harissa **Great Taste Award Winner** contains – Cumin Seeds, Coriander Seeds, Crushed Chillies Chilli, Garlic, Coriander, Paprika, Salt and Caraway.
• Jerk **Great Taste Award Winner** contains – Cayenne Pepper, Garlic Powder, Onion Powder, Thyme, Parsley, Sugar, Salt, Paprika, All Spice, Black Peppercorns, Nutmeg, Cinnamon.
• Togarashi contains – Crushed Chilli Flakes, WHITE SESAME SEEDS, BLACK SESAME SEEDS, Szechuan Pepper, Ginger powder, Seaweed, Ground Dried Orange Peel, Salt. 

More Details...

• Shelf life: Small batch blending means your spices will stay fresh for 6-8 months, even after opening.
• Dietary information: Vegan-friendly, dairy and gluten-free. Serves: 80g of spice blend is approximately 12-16 servings, depending on how liberal you are!
• Free from: No additives, artificial flavouring or preservatives: just a quality guarantee from our family to yours.
• Winner of multiple awards including Gift of the Year Award,Great Taste Awards, and BBC Good Food Show Producers Bursary Award

Ingredients...

Garlic powder, chilli powder, onion powder, thyme, parsley, sugar, ground paprika, ground allspice, ground black pepper, nutmeg powder, cinnamon powder, salt, crushed chilli flakes, chilli powder, ground paprika, coriander powder, caraway seeds, cumin powder,salt, garlic powder, crushed chilli flakes, sesame seeds – white, sesame seeds – black, szechuan pepper powder, ginger powder, seaweed powder, orange peel powder