Brutto: A Simple Florentine Cookbook

Brutto: A Simple Florentine Cookbook

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Brutto ma buono - ugly but good. The food of Florence rests on humble ingredients brought together in rough-and-ready style, with flavour at its heart. Including captivating stories and insider advice, this is a proudly fuss-free cookbook to use every day, and a joyous tribute to Italy's greatest rustic cuisine.

Recipes include: Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies.

“Simply brilliant” - Stanley Tucci.

More details...

  • Author: Norman, Russell.
  • Publisher: Penguin Books Ltd.
  • Format: Hardback.
  • Pages: 320.
  • Dimensions: 271x183mm.

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